Colatura di alici di Cetera is an Italian fish sauce made from anchovies, and the best is from the small fishing village of Cetara, Campania. One of the premier producers is Delfino Battista. It sells for about €160 per litre and is usually sold in a 100ml bottle.
The flavour is quite intense: I saw a chef adding to a pasta dish with an eye dropper!
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