The Paris gourmet food store La Grande Épicerie de Paris is a good source for pâtés and terrines.
I tried the Terrine de Canard aux Cèpes (duck with porcini mushroom) by Maison Papillon. It has a very strong duck flavour and hint of the mushroom. Makes for a good appetizer ingredient — for those who like duck.
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| terrine selection |
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