The two main types of foie gras available are duck and goose with goose being the more expensive. Most of the best quality come from France; Rougié brand is available as a product of France or Quebec. They are available whole in vacuum sealed packages or canned in smaller portions. They typically seem to be prepared with cognac, spices or truffles, or a combination.
Edouard Artzner have been providers of fine foods since 1803 (according to there marquee).
This is their Bloc de Foie Gras d'Oie (Goose Liver) - €27.90
Rougié Bloc de Foie Gras d'Oie - Truffé (Goose Liver with Truffles) - €30.50
Rougié Foie Gras de Canarad avec Truffé (Duck Liver with Truffles) - $19.99CDN
The Rougié Bloc de Foie Gras d'Oie Truffé is made in France; the Rougié Foie Gras de Canarad avec Truffé is made in Quebec.
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